|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 109 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 9.9g
|
|
Total Carbohydrate. 5.5g
|
4%
|
|||
|
Saturated Fat 0.8g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 105.2mg
|
7%
|
Protein 0.9g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 20.8mg 23% - Vitamin A - RE 7989.9mcg 888% - Fat 9.9g - Calcium 12.9mg 1% - Trans Fatty Acid 0g - Calories 109kcal 18% - Carbohydrates 5.5g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 105.2mg 7% - Potassium 3840mg 96% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thai Red/Green Chili (Thai Red Chili), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Ginger, Garlic, Cilantro (Cilantro), Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Ground Cayenne (Red Pepper), Ground Cumin (Cumin), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
