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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 1.1mg
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Includes 0g Added Sugars
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0%
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Sodium 31.4mg
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2%
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Protein 1.5g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 0.7mcg 0% - Fat 2g - Calcium 4.8mg 0% - Trans Fatty Acid 0g - Calories 41.3kcal 7% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 31.4mg 2% - Potassium 51.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Italian Parsley, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Kosher Salt (Salt) |
| ALLERGENS: Milk, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
