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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 1.1mg
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Includes 0g Added Sugars
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0%
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Sodium 31.4mg
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2%
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Protein 1.5g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 0.7mcg 0% - Fat 2g - Calcium 4.8mg 0% - Trans Fatty Acid 0g - Calories 41.3kcal 7% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 31.4mg 2% - Potassium 51.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain Non Fat (Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Whey, Potassium Sorbate (For Freshness), Gellan Gum, Tricalcium Phosphate, Vitamin D3), Tahini Sesame Paste (Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. It has the traditional nutty flavor. Ingredients SESAME SEEDS.), Italian Parsley, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
