Tahini Yogurt Sauce

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

41

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2g
 
Total Carbohydrate. 4.5g
3%
    Saturated Fat 0.5g
 
    Dietary Fiber 0.2g
1%
    Trans Fat 0g
 
    Total Sugars 3.4g
 
Cholesterol 1.1mg
 
      Includes 0g Added Sugars
0%
Sodium 31.4mg
2%
Protein 1.5g
 
- Iron 0.4mg  2% - Vitamin C 1.2mg  1% - Vitamin A - RE 0.7mcg  0% - Fat 2g   - Calcium 4.8mg  0% - Trans Fatty Acid 0g   - Calories 41.3kcal  7% - Carbohydrates 4.5g  3% - Insoluble Fiber 0g   - Protein 1.5g  3% - Sodium 31.4mg  2% - Potassium 51.7mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Tahini Sesame Paste (Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. It has the traditional nutty flavor. Ingredients SESAME SEEDS.), Italian Parsley, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Kosher Salt (Salt)
ALLERGENS:  Milk, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.