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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 1.1mg
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Includes 0g Added Sugars
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0%
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Sodium 47.7mg
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3%
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Protein 1.1g
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| - Iron 0.3mg 2% - Vitamin C 2.5mg 3% - Vitamin A - RE 24.1mcg 3% - Fat 0.3g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 27.3kcal 5% - Carbohydrates 5.4g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 47.7mg 3% - Potassium 76.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Mint (mint), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Garlic, Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
