Mint Yogurt Sauce

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

28

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.3g
 
Total Carbohydrate. 5.5g
4%
    Saturated Fat 0.2g
 
    Dietary Fiber 0.5g
1%
    Trans Fat 0g
 
    Total Sugars 3.6g
 
Cholesterol 1.1mg
 
      Includes 0g Added Sugars
0%
Sodium 47.8mg
3%
Protein 1.2g
 
- Iron 0.3mg  2% - Vitamin C 2.7mg  3% - Vitamin A - RE 24.1mcg  3% - Fat 0.3g   - Calcium 16.7mg  1% - Trans Fatty Acid 0g   - Calories 28.2kcal  5% - Carbohydrates 5.5g  4% - Insoluble Fiber 0g   - Protein 1.2g  2% - Sodium 47.8mg  3% - Potassium 36.7mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain Non Fat (Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Whey, Potassium Sorbate (For Freshness), Gellan Gum, Tricalcium Phosphate, Vitamin D3), Mint (mint), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), CM Garlic 1/8" Dice (Garlic Peeled), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.