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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 1.1mg
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Includes 0g Added Sugars
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0%
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Sodium 47.7mg
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3%
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Protein 1.1g
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| - Iron 0.3mg 2% - Vitamin C 2.5mg 3% - Vitamin A - RE 24.1mcg 3% - Fat 0.3g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 27.3kcal 5% - Carbohydrates 5.4g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 47.7mg 3% - Potassium 76.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Mint (mint), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Ground Cayenne (Red Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
