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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 0mg
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Includes 2.4g Added Sugars
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0%
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Sodium 669mg
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45%
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Protein 1.4g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 54.7kcal 9% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 669mg 45% - Potassium 26.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
