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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 0.6g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 1.1mg
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Includes 0g Added Sugars
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0%
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Sodium 184.6mg
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12%
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Protein 0.5g
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| - Iron 0.9mg 5% - Vitamin C 8.6mg 10% - Vitamin A - RE 8.1mcg 1% - Fat 8.4g - Calcium 7.5mg 1% - Trans Fatty Acid 0g - Calories 81.6kcal 14% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 184.6mg 12% - Potassium 43.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Green Onions, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Italian Parsley, Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), Ground Cumin (ground cumin), Ground Coriander, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
