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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 1.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 292.5mg
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19%
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Protein 0.5g
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| - Iron 0.1mg 1% - Vitamin C 2.2mg 2% - Vitamin A - RE 0mcg 0% - Fat 3.7g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 48.6kcal 8% - Carbohydrates 3.3g 3% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 292.5mg 19% - Potassium 4.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Daiya Alfredo sauce (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract, Spices, Onion, Garlic.), Fresh Basil (Fresh Basil), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
