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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 117.2mg
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8%
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Protein 0.8g
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| - Iron 0.6mg 3% - Vitamin C 5.8mg 6% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 1.3mg 0% - Trans Fatty Acid 0g - Calories 30.6kcal 5% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 117.2mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
