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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 17 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 468.7mg
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31%
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Protein 0.7g
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| - Iron 0.2mg 1% - Vitamin C 12.6mg 14% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 30mg 2% - Trans Fatty Acid 0g - Calories 16.8kcal 3% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 468.7mg 31% - Potassium 51.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
