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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.2g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 199.2mg
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13%
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Protein 0.6g
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| - Iron 1.6mg 9% - Vitamin C 12.4mg 14% - Vitamin A - RE 8.2mcg 1% - Fat 13.2g - Calcium 50.8mg 4% - Trans Fatty Acid 0g - Calories 127.8kcal 21% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 199.2mg 13% - Potassium 241.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Parsley, Red Onions (Red Onion), Garlic, Oregano (fresh oregano), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
