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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 23 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 379.6mg
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25%
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Protein 1.2g
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| - Iron 0.5mg 3% - Vitamin C 9.7mg 11% - Vitamin A - RE 24.5mcg 3% - Fat 0.3g - Calcium 31.9mg 2% - Trans Fatty Acid 0g - Calories 23.4kcal 4% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 379.6mg 25% - Potassium 101.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Sliced Mushrooms 10# (MUSHROOM), Spanish Onions , Spinach, Fresh Basil (Fresh Basil), Garlic, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
