Mushroom Spinach Marinara (purple)

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

52

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.3g
 
Total Carbohydrate. 12.1g
9%
    Saturated Fat 0g
 
    Dietary Fiber 2.6g
7%
    Trans Fat 0g
 
    Total Sugars 6.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 605.5mg
40%
Protein 0.6g
 
- Iron 7.9mg  44% - Vitamin C 4.7mg  5% - Vitamin A - RE 24.5mcg  3% - Fat 0.3g   - Calcium 7.1mg  1% - Trans Fatty Acid 0g   - Calories 52kcal  9% - Carbohydrates 12.1g  9% - Insoluble Fiber 0g   - Protein 0.6g  1% - Sodium 605.5mg  40% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Sliced Mushrooms 10# (MUSHROOM), Spinach, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.