|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 22 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.4g
|
|
Total Carbohydrate. 4.3g
|
3%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 383.3mg
|
26%
|
Protein 1.3g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 11.3mg 13% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 36.1mg 3% - Trans Fatty Acid 0g - Calories 22.2kcal 4% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 383.3mg 26% - Potassium 98.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Sliced Mushrooms 10# (Mushroom), Spinach, Spanish Onions (Onions), Fresh Basil (Fresh Basil), Garlic, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
