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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 5.2g
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4%
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Saturated Fat 0.9g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 231.6mg
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15%
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Protein 0.5g
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| - Iron 5.5mg 31% - Vitamin C 9.5mg 11% - Vitamin A - RE 6.3mcg 1% - Fat 12.2g - Calcium 100.4mg 8% - Trans Fatty Acid 0g - Calories 147.7kcal 25% - Carbohydrates 5.2g 4% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 231.6mg 15% - Potassium 157.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Peeled , Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Caraway Seed (Caraway Seeds) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
