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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 67 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 16.4mg
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Includes 0g Added Sugars
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0%
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Sodium 172.5mg
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11%
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Protein 0.1g
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| - Iron 0mg 0% - Vitamin C 0.8mg 1% - Vitamin A - RE 10.8mcg 1% - Fat 6.6g - Calcium 2.5mg 0% - Trans Fatty Acid 0g - Calories 67.1kcal 11% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 172.5mg 11% - Potassium 8.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Ground Cayenne (Red Pepper) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
