|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 54 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.4g
|
|
Total Carbohydrate. 2.9g
|
2%
|
|||
|
Saturated Fat 1.2g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0.2g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 10.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 327.3mg
|
22%
|
Protein 3.1g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 5.9mg 7% - Vitamin A - RE 27.8mcg 3% - Fat 3.4g - Calcium 23.3mg 2% - Trans Fatty Acid 0.2g - Calories 54kcal 9% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 3.1g 5% - Sodium 327.3mg 22% - Potassium 28.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Ground Beef (Beef), FV CARROT DICED (Carrots), Spanish Onions (ONIONS), Kosher Salt (Salt), Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Fennel Seed (Fennel Seed), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
