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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 1.1g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 220.2mg
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15%
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Protein 0.3g
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| - Iron 0.1mg 1% - Vitamin C 7.6mg 8% - Vitamin A - RE 1.4mcg 0% - Fat 3.1g - Calcium 1.1mg 0% - Trans Fatty Acid 0g - Calories 40.5kcal 7% - Carbohydrates 3g 2% - Insoluble Fiber 0.1g - Protein 0.3g 1% - Sodium 220.2mg 15% - Potassium 59.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce Gluten Free (Maltodextrin, Modified Corn Starch, Palm Oil, Whey, Romano Cheese (enzymes, Salt, Cheese Cultures, Part Skim Milk), Salt, Semisoft Cheese (enzymes, Salt, Cheese Cultures, Milk), Buttermilk, Natural Flavors, Parmesan Cheese (enzymes, Salt, Cheese Cultures, Part Skim Milk), Silicon Dioxide, Garlic Powder, Onion Powder, Citric Acid, Spice, Butter (salt, Cream), Yeast Extract, Enzyme Modified Romano Cheese (enzymes, Salt, Cheese Cultures, Milk), Disodium Inosinate, Disodium Guanylate. Contains Milk), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
