Chili Con Queso

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

24

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.5g
 
Total Carbohydrate. 2.3g
2%
    Saturated Fat 0.4g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0.1g
 
Cholesterol 1.5mg
 
      Includes 0g Added Sugars
0%
Sodium 135mg
9%
Protein 0.3g
 
- Iron 0mg  0% - Vitamin C 0.3mg  0% - Vitamin A - RE 0mcg  0% - Fat 1.5g   - Calcium 5.9mg  0% - Trans Fatty Acid 0g   - Calories 24.5kcal  4% - Carbohydrates 2.3g  2% - Insoluble Fiber 0g   - Protein 0.3g  1% - Sodium 135mg  9% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cheese Sauce (WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, TORULA YEAST, YELLOW 6, AUTOLYZED YEAST EXTRACT, YELLOW 5), CM Pico De Gallo (Tomato, Spanish Onions (ONIONS), Jalapeno Peppers (Bushel), Cilantro 15LB/CS)
ALLERGENS:  Milk, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.