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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 12.9g
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10%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 12g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 337.1mg
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22%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 51.7kcal 9% - Carbohydrates 12.9g 10% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 337.1mg 22% - Potassium 47mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Lime Juice (Lime Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
