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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 22 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 39.8mg
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3%
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Protein 0.2g
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| - Iron 0mg 0% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 4.7mg 0% - Trans Fatty Acid 0g - Calories 21.7kcal 4% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 39.8mg 3% - Potassium 10.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato (Tomato), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
