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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 22 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 80.9mg
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5%
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Protein 0.4g
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| - Iron 0.1mg 1% - Vitamin C 4.3mg 5% - Vitamin A - RE 3.2mcg 0% - Fat 1.7g - Calcium 2.1mg 0% - Trans Fatty Acid 0g - Calories 21.7kcal 4% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 80.9mg 5% - Potassium 48.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatillo (TOMATILLO ), Frozen Avocado pulp (HASS AVOCADO, SALT, SUGAR, ERYTHORBIC ACID AND/OR ASCORBIC ACID (TO PROMOTE COLOR RETENTION), CITRIC ACID (TO PROMOTE COLOR RETENTION). ), Water, Spanish Onions (ONIONS), Serrano Peppers, Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
