|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 4 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 0.9g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.2g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 93.4mg
|
6%
|
Protein 0.2g
|
|
|||
| - Iron 0.1mg 0% - Vitamin C 7.7mg 9% - Vitamin A - RE 4.4mcg 0% - Fat 0g - Calcium 1.9mg 0% - Trans Fatty Acid 0g - Calories 4.2kcal 1% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 93.4mg 6% - Potassium 19.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Serrano Peppers, Spanish Onions (ONIONS), Lime Juice (Lime Juice), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
