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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 28 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 11.5mg
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1%
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Protein 0.1g
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| - Iron 0.2mg 1% - Vitamin C 7.9mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 0.5g - Calcium 1.2mg 0% - Trans Fatty Acid 0g - Calories 27.9kcal 5% - Carbohydrates 6g 5% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 11.5mg 1% - Potassium 15.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Mango Chunks (Mango), Red Onions (Red Onion), Red Pepper 25# CS, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cardamom (Cardamom.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
