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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 2 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 0.4g
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0%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9.5mg
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1%
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Protein 0.1g
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| - Iron 0mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 0g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 1.8kcal 0% - Carbohydrates 0.4g 0% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 9.5mg 1% - Potassium 1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato (Tomato), Capers (Capers, Water, Salt, Distilled Vinegar.), Kosher Salt (Salt), Garlic, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Red Onions (Red Onion), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
