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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 76 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 3.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 14.2mg
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Includes 0g Added Sugars
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0%
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Sodium 340.2mg
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23%
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Protein 3.8g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.7g - Calcium 100.2mg 8% - Trans Fatty Acid 0g - Calories 75.6kcal 13% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 340.2mg 23% - Potassium 23.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Queso Blanco Cheese Sauce (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Maltodextrin, Milkfat, Contains Less Than 2% Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Artificial Color, Enzymes.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
