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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 15mg
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Includes 0g Added Sugars
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0%
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Sodium 520mg
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35%
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Protein 2g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6g - Calcium 60mg 5% - Trans Fatty Acid 0g - Calories 80kcal 13% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 520mg 35% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SAUCE CHEESE CAN QUESO BLANCO (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2 OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
