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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 60.7mg
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4%
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Protein 0.4g
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| - Iron 0.1mg 0% - Vitamin C 245.6mg 273% - Vitamin A - RE 7.9mcg 1% - Fat 0.4g - Calcium 3.5mg 0% - Trans Fatty Acid 0g - Calories 25.5kcal 4% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 60.7mg 4% - Potassium 33.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Jalapeno Peppers, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Light Brown Sugar (Brown Sugar), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cinnamon Stick (CINNAMON STICK), Rosemary, Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
