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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 199.6mg
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13%
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Protein 0.7g
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| - Iron 0mg 0% - Vitamin C 160.7mg 179% - Vitamin A - RE 0mcg 0% - Fat 6.1g - Calcium 0.2mg 0% - Trans Fatty Acid 0g - Calories 63.7kcal 11% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 199.6mg 13% - Potassium 8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Jalapeno Peppers, Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
