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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 62 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 15.8g
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12%
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Saturated Fat 0.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 13.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 326.8mg
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22%
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Protein 0.1g
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| - Iron 0.1mg 1% - Vitamin C 2mg 2% - Vitamin A - RE 1.7mcg 0% - Fat 0.6g - Calcium 5.2mg 0% - Trans Fatty Acid 0g - Calories 62.2kcal 10% - Carbohydrates 15.8g 12% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 326.8mg 22% - Potassium 2.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Granulated Sugar (Granulated Sugar), Water, Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Ginger, CM Garlic 1/8" Dice (Garlic), Cornstarch (CORN STARCH), Thai Red/Green Chili (Thai Red Chili), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
