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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 10.2g
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8%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 7.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 62.8mg
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4%
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Protein 0.3g
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| - Iron 0.2mg 1% - Vitamin C 9.6mg 11% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 8.3mg 1% - Trans Fatty Acid 0g - Calories 40.4kcal 7% - Carbohydrates 10.2g 8% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 62.8mg 4% - Potassium 20.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pineapple (Pineapple), Apple Cider Vinegar (Pure Apple Cider Vinegar, Water), Light Brown Sugar (Brown Sugar), Water, Ginger, Cornstarch (CORN STARCH), Garlic, Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper, Curry Powder |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
