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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 20 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 5g
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4%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31.4mg
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2%
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Protein 0.2g
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| - Iron 0.1mg 0% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 4.2mg 0% - Trans Fatty Acid 0g - Calories 20kcal 3% - Carbohydrates 5g 4% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 31.4mg 2% - Potassium 2.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pineapple (Pineapple), Cider Vinegar (Pure Apple Cider Vinegar, Water), Light Brown Sugar (Brown Sugar), Water, CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Cornstarch (CORN STARCH), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper, Curry Powder |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
