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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.8g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 2.7g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 37mg
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Includes 0g Added Sugars
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0%
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Sodium 312.4mg
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21%
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Protein 0.7g
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| - Iron 0.5mg 3% - Vitamin C 0.7mg 1% - Vitamin A - RE 1226.4mcg 136% - Fat 13.8g - Calcium 28.4mg 2% - Trans Fatty Acid 0g - Calories 145.7kcal 24% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 312.4mg 21% - Potassium 1327.3mg 33% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sour Cream (Grade A Cultured Cream), Buttermilk (INGREDIENTS: CULTURED LOWFAT MILK, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE. ), Garlic Powder (Garlic), Onion Powder (Onion Powder), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Dill Weed (Dill Weed), Parsley Flakes (Parsley Flakes), Tarragon Leave (Tarragon) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
