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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 327 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 35.5g
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Total Carbohydrate. 2.6g
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2%
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Saturated Fat 6.5g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0.3mg
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Includes 0g Added Sugars
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0%
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Sodium 255.4mg
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17%
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Protein 0.4g
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| - Iron 0.5mg 3% - Vitamin C 0.7mg 1% - Vitamin A - RE 1226.4mcg 136% - Fat 35.5g - Calcium 15.8mg 1% - Trans Fatty Acid 0g - Calories 326.6kcal 54% - Carbohydrates 2.6g 2% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 255.4mg 17% - Potassium 1327.3mg 33% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mayonnaise (SOYBEAN OIL, EGG YOLK, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, GARLIC,* CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), MUSTARD FLOUR, ONION.* *DRIED. CONTAINS EGG), Buttermilk (INGREDIENTS: CULTURED LOWFAT MILK, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE. ), Garlic Powder, Onion Powder (onion powder), Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Dill Weed, Parsley Flakes, Tarragon Leave (Tarragon) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
