Chipotle Farm House

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

127

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 12.2g
 
Total Carbohydrate. 5.6g
4%
    Saturated Fat 1.6g
 
    Dietary Fiber 0.2g
0%
    Trans Fat 0g
 
    Total Sugars 0.4g
 
Cholesterol 30.7mg
 
      Includes 0g Added Sugars
0%
Sodium 302.9mg
20%
Protein 0.4g
 
- Iron 0.5mg  3% - Vitamin C 0.7mg  1% - Vitamin A - RE 1226.4mcg  136% - Fat 12.2g   - Calcium 15.8mg  1% - Trans Fatty Acid 0g   - Calories 126.7kcal  21% - Carbohydrates 5.6g  4% - Insoluble Fiber 0g   - Protein 0.4g  1% - Sodium 302.9mg  20% - Potassium 1327.3mg  33% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Buttermilk (INGREDIENTS: CULTURED LOWFAT MILK, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE. ), Garlic Powder (Garlic), Onion Powder (Onion Powder), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Dill Weed (Dill Weed), Parsley Flakes (Parsley Flakes), Tarragon Leave (Tarragon)
ALLERGENS:  Milk, Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.