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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.9g
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Total Carbohydrate. 14.4g
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11%
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Saturated Fat 3.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 32mg
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Includes 0g Added Sugars
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0%
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Sodium 205.9mg
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14%
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Protein 0.7g
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| - Iron 0mg 0% - Vitamin C 44mg 49% - Vitamin A - RE 0mcg 0% - Fat 10.9g - Calcium 25.5mg 2% - Trans Fatty Acid 0g - Calories 116.6kcal 19% - Carbohydrates 14.4g 11% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 205.9mg 14% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sour Cream (Grade A Cultured Cream), Lime Juice (Lime Juice), Jalapeno Peppers, Cilantro |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
