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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 8.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 44.1mg
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Includes 1.3g Added Sugars
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0%
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Sodium 581.3mg
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39%
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Protein 11.4g
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| - Iron 1.1mg 6% - Vitamin C 1.8mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 17.1g - Calcium 30.1mg 2% - Trans Fatty Acid 0g - Calories 79.8kcal 13% - Carbohydrates 10.7g 8% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 581.3mg 39% - Potassium 24.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon Bits, Sour Cream (Grade A cultured Cream ), Cream Cheese Block (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE.), Green Onions, Tomato, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
