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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 4.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 22.1mg
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Includes 0.7g Added Sugars
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0%
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Sodium 290.7mg
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19%
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Protein 5.8g
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| - Iron 0.6mg 3% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 8.6g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 41.1kcal 7% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 290.7mg 19% - Potassium 12.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon Bits, Tomato, Sour Cream (Grade A cultured Cream ), Cream Cheese Block (Pasteurized Nonfat Milk , Milkfat, Whey, Whey Protein Concentrate Cheese Culture. Salt, Stabilizers(Xanthan and /or Carob Bean and /or Guar Gums), Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
