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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 8.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 44.1mg
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Includes 1.3g Added Sugars
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0%
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Sodium 581.3mg
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39%
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Protein 11.5g
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| - Iron 1.1mg 6% - Vitamin C 3.5mg 4% - Vitamin A - RE 0.1mcg 0% - Fat 17.1g - Calcium 31.4mg 2% - Trans Fatty Acid 0g - Calories 82.2kcal 14% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 11.5g 21% - Sodium 581.3mg 39% - Potassium 24.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon Bits, Tomato, Sour Cream (Grade A cultured Cream ), Cream Cheese Block (Pasteurized Nonfat Milk , Milkfat, Whey, Whey Protein Concentrate Cheese Culture. Salt, Stabilizers(Xanthan and /or Carob Bean and /or Guar Gums), Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
