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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 15.5g
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12%
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Saturated Fat 2.3g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 12.5mg
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Includes 0g Added Sugars
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0%
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Sodium 45.7mg
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3%
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Protein 1.1g
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| - Iron 0.8mg 4% - Vitamin C 2.7mg 3% - Vitamin A - RE 0mcg 0% - Fat 4.7g - Calcium 31.3mg 2% - Trans Fatty Acid 0g - Calories 64.2kcal 11% - Carbohydrates 15.5g 12% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 45.7mg 3% - Potassium 56mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Sour Cream (Grade A cultured Cream ), Green Onions, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Garlic 1/8" Dice (Garlic), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
