Sour Cream and Onion Dip


1 servings per container
Serving size
1 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 2.3g
Total Carbohydrate. 7.8g
    Saturated Fat 1.1g
    Dietary Fiber 0.3g
    Trans Fat 0g
    Total Sugars 1g
Cholesterol 6.2mg
      Includes 0g Added Sugars
Sodium 22.7mg
Protein 0.5g
- Iron 0.4mg  2% - Vitamin C 1.2mg  1% - Vitamin A - RE 0mcg  0% - Fat 2.3g   - Calcium 15.5mg  1% - Trans Fatty Acid 0g   - Calories 32.3kcal  5% - Carbohydrates 7.8g  6% - Insoluble Fiber 0.2g   - Protein 0.5g  1% - Sodium 22.7mg  2% - Potassium 27.7mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Onions (Red Onion), Sour Cream (Grade A cultured Cream ), Green Onions, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Garlic 1/8" Dice (Garlic), Granulated Sugar (Granulated Sugar)
ALLERGENS:  Milk, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.