|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 34 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.6g
|
|
Total Carbohydrate. 1g
|
1%
|
|||
|
Saturated Fat 1.7g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 6.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 190.7mg
|
13%
|
Protein 1.7g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0.4mg 0% - Vitamin A - RE 1.1mcg 0% - Fat 2.6g - Calcium 43.9mg 3% - Trans Fatty Acid 0g - Calories 34.2kcal 6% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 190.7mg 13% - Potassium 66.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Queso Blanco Cheese Sauce (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Maltodextrin, Milkfat, Contains Less Than 2% Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Artificial Color, Enzymes.), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
