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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 3.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 14mg
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Includes 0g Added Sugars
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0%
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Sodium 539.2mg
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36%
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Protein 1.9g
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| - Iron 0.1mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE 2.1mcg 0% - Fat 5.5g - Calcium 55.4mg 4% - Trans Fatty Acid 0g - Calories 74.6kcal 12% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 539.2mg 36% - Potassium 4.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SAUCE CHEESE CAN QUESO BLANCO (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2 OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
