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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 0g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3285.3mg
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219%
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Protein 5.7g
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| - Iron 0.2mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.8mcg 0% - Fat 0.1g - Calcium 5.2mg 0% - Trans Fatty Acid 0g - Calories 64.8kcal 11% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 3285.3mg 219% - Potassium 31.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Chicken Base Knorr Liquid (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Ginger, Granulated Sugar (Granulated Sugar), SP ANISE SEED, Coriander Seed, SP CARDAMOM GROUND, Whole Cloves |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
