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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 37 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 249.1mg
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17%
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Protein 0.4g
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| - Iron 0.2mg 1% - Vitamin C 5.6mg 6% - Vitamin A - RE 6.7mcg 1% - Fat 2.8g - Calcium 16.8mg 1% - Trans Fatty Acid 0g - Calories 37kcal 6% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 249.1mg 17% - Potassium 61.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Capers (Capers, Water, Salt, Distilled Vinegar.), Fresh Basil (Fresh Basil), Garlic, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
