|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 40 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.2g
|
|
Total Carbohydrate. 2.6g
|
2%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 157.1mg
|
10%
|
Protein 0.5g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 4.6mg 5% - Vitamin A - RE 7.4mcg 1% - Fat 3.2g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 39.8kcal 7% - Carbohydrates 2.6g 2% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 157.1mg 10% - Potassium 5.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Pitted Kalamata Olives (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Capers (Capers, Water, Salt, and Wine Vinegar), Fresh Basil (Fresh Basil), CM Garlic 1/8" Dice (Garlic), Tomato Paste (Tomatoes), Crushed Red Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
