|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 36 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.2g
|
|
Total Carbohydrate. 2.9g
|
2%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0.4g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 221.9mg
|
15%
|
Protein 0.5g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 2.2g - Calcium 3.1mg 0% - Trans Fatty Acid 0g - Calories 35.7kcal 6% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 221.9mg 15% - Potassium 64.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Portabello Mushroom (MUSHROOM), White Wine, Shallots, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Water, Cornstarch (CORN STARCH), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Oregano Leaves, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
