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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 109.4mg
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7%
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Protein 0.4g
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| - Iron 0.5mg 3% - Vitamin C 9.4mg 10% - Vitamin A - RE 175.8mcg 20% - Fat 0.9g - Calcium 23.3mg 2% - Trans Fatty Acid 0g - Calories 41.3kcal 7% - Carbohydrates 8.4g 6% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 109.4mg 7% - Potassium 90mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Butternut Squash, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Light Brown Sugar (Brown Sugar), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Ground Cinnamon, Black Pepper, All Spice Ground |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
