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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.9g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 17.3mg
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Includes 0g Added Sugars
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0%
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Sodium 191.7mg
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13%
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Protein 5.2g
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| - Iron 0.6mg 3% - Vitamin C 37.1mg 41% - Vitamin A - RE 177.1mcg 20% - Fat 5.9g - Calcium 125mg 10% - Trans Fatty Acid 0g - Calories 94.8kcal 16% - Carbohydrates 6.5g 5% - Insoluble Fiber 0.8g - Protein 5.2g 9% - Sodium 191.7mg 13% - Potassium 281.5mg 7% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Green Peppers (Green Pepper), Sliced Mushrooms 10# (MUSHROOM), Cauliflower, Broccoli Crowns (Broccoli crowns), Alfredo Sauce (Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Red Onions (Red Onion), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic, White Ground Pepper (White Pepepr), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
