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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 1.7g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0.9mg
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Includes 0g Added Sugars
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0%
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Sodium 673.9mg
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45%
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Protein 2g
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| - Iron 0.6mg 3% - Vitamin C 1.7mg 2% - Vitamin A - RE 6.1mcg 1% - Fat 8.2g - Calcium 41.6mg 3% - Trans Fatty Acid 0g - Calories 104kcal 17% - Carbohydrates 7.7g 6% - Insoluble Fiber 0g - Protein 2g 3% - Sodium 673.9mg 45% - Potassium 30.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Nacho Cheese Sauce (Water, Vegetable Oil (contans One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto[color]), Nonfat Dry Milk, Cornstarch, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Tomato Powder, Lactic Acid, Yeast Extract, Mono- And Diglycerides, Milkfat, Jalapeno Peppers, Annatto Color, Sodium Hexametaphosphate, Turmeric Color, Maltodextrin, Yellow 6, Natural And Artificial Flavors, Acetic Acid. contains: Milk.), Spanish Onions (Onions), Plum Tomato (Plum Tomato), Milk (Milk Vitamin D3), Jalapeno Peppers, Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
