Queso Fundido with Chorizo

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

375

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 33.6g
 
Total Carbohydrate. 4g
3%
    Saturated Fat 12.3g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 59mg
 
      Includes 0g Added Sugars
0%
Sodium 434.5mg
29%
Protein 14.8g
 
- Iron 0.4mg  2% - Vitamin C 0.4mg  0% - Vitamin A - RE 0mcg  0% - Fat 33.6g   - Calcium 380.6mg  29% - Trans Fatty Acid 0g   - Calories 375.5kcal  63% - Carbohydrates 4g  3% - Insoluble Fiber 0g   - Protein 14.8g  26% - Sodium 434.5mg  29% - Potassium 0.5mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Milk (Milk Vitamin D3), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Bulk Chorizo Sausage (. Pork, Water, Contains 2% Or Less Of Salt, Spices, Paprika, Extractives Of Paprika, Garlic, Vinegar Powder, Natural Flavors, Citric Acid (Added To Protect Flavor), Sodium Nitrite.), Canola Oil (Canola Oil), Chunky Salsa Sauce (Crushed Tomatoes (water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Natural Flavoring, Garlic Extract.), Onion Powder (Onion Powder), Garlic Powder (Garlic), Kosher Salt (Salt), Cilantro
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.