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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 1.2g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0.5mg
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Includes 0g Added Sugars
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0%
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Sodium 333.4mg
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22%
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Protein 0.5g
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| - Iron 0.3mg 2% - Vitamin C 5.4mg 6% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 72.2kcal 12% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 333.4mg 22% - Potassium 278mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Parsley (Parsley), Brown Rice Flour (Organic Brown Rice Flour), JUICE LEMON FRESH 1QT COASTAL , Garlic, Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Pea Protein, Alcohol, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
