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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 9.6g
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7%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 81.2mg
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5%
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Protein 0.1g
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| - Iron 0mg 0% - Vitamin C 2.6mg 3% - Vitamin A - RE 0.2mcg 0% - Fat 0.2g - Calcium 2mg 0% - Trans Fatty Acid 0g - Calories 37.7kcal 6% - Carbohydrates 9.6g 7% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 81.2mg 5% - Potassium 43.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pineapple (Pineapple), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Ginger, Cornstarch (Corn Starch), Garlic, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
