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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 19.2g
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15%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 16.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 162.4mg
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11%
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Protein 0.2g
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| - Iron 0.1mg 1% - Vitamin C 5.1mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 0.4g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 75.3kcal 13% - Carbohydrates 19.2g 15% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 162.4mg 11% - Potassium 86.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pineapple (Pineapple), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Ginger, Cornstarch (Corn Starch), Garlic, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
