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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 112 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 6g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 287.3mg
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19%
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Protein 0.3g
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| - Iron 0.4mg 2% - Vitamin C 4.2mg 5% - Vitamin A - RE 2.1mcg 0% - Fat 10.2g - Calcium 56.2mg 4% - Trans Fatty Acid 0g - Calories 111.5kcal 19% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 287.3mg 19% - Potassium 97.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Marinara Sauce (Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Fresh Basil (Fresh Basil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Oregano (fresh oregano), Kosher Salt (Salt), Black Pepper (Black Pepper)), Violife Heavy Cream (Lentil Preparation (Water, Lentil Protein), A Plant-based Oil Blend (From Coconut And Canola Oils), Sugar, Modified Corn Starch, And Various Emulsifiers And Stabilizers), Vegan Parmesan Cheese FYH (Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less Than 2% Of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
