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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 100.8mg
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7%
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Protein 1g
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| - Iron 1.8mg 10% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 50.4kcal 8% - Carbohydrates 7.1g 5% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 100.8mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Samosas (Pastry: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chick-pea Flour (split Chana Dal Flour), Salt Filling: Potatoes (potatoes, Dextrose, Disodium Pyrophosphate (maintains Color)), Green Peas, Canola Oil, Spices, Cilantro, Ginger, Jalapeno Peppers, Salt, Lime Juice, Mango Powder, Black Salt, Turmeric Contains: Wheat Contains Wheat) |
| ALLERGENS: Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
