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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 122 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 15.2g
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12%
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Saturated Fat 2.5g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.1g
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Total Sugars 0.5g
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Cholesterol 15.2mg
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Includes 0g Added Sugars
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0%
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Sodium 104.8mg
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7%
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Protein 5.3g
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| - Iron 0.7mg 4% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 4.6g - Calcium 112.3mg 9% - Trans Fatty Acid 0.1g - Calories 122.2kcal 20% - Carbohydrates 15.2g 12% - Insoluble Fiber 0g - Protein 5.3g 9% - Sodium 104.8mg 7% - Potassium 0.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
